Point of the Bluff 2020 Reserve Blaufränkisch (Finger Lakes)

A fruity pop of cherry and raspberry fruit leads the charge, flanked by earthy spices and herbs. The palate is light to medium weight with a crunch of acidity and a soft tug of savory tannins. A straight-forward but harmonious and varietally expressive red for weeknight imbibing with anything from pizza to burgers. Christina Pickard

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    750 ml
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