Smooth and supple, this gem has a fully integrated nose that mixes toast, roasted hazelnuts and sweet meringue. The flavors are balanced and concentrated in the back palate and continue to expand beautifully right on through a fine, seamless finish. Elegant and graceful, this is picture perfect for near-term drinking.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.