Made from Grand Cru Pol Roger's vineyards in the Cotes des Blancs, this is a finely crafted wine, full of mineral Chardonnay flavors and yellow fruits beneath a pure, intense acidity. There are just hints of toastiness, but this is still a young wine, which will benefit from many years aging.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.