A wonderfully balanced wine, with elegance and style from its pure red fruits, and acidity. Pol Roger makes some of the most stylish Champagnes around, and this wine, with a color that bubbles from pale orange to beautiful onion-skin pink, is no exception. It goes well with food, even red meat.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.