This has a relatively high dosage, producing a ripe strawberry flavor. It's full bodied, touched by a spice note, as well as some toast from bottle age. The finish shows that this is a rosé fit for food.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.