It is rare to find a Rich Champagne that works as well as this. The fruit and the comparative sweetness are well integrated and balanced without seams or interruptions. It makes for an exceptional wine that is ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.