A completely convincing sweet Champagne, balancing the natural acidity of the region with the higher dosage. The wine is fruity, with peach and lemon juice combining easily. A wine for fish, shellfish, or just by itself.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.