With some bottle age, this nonvintage wine is beautifully integrated. Crispness accompanies a rounder, riper character, with green plum and lemon flavors cut by sliced apple and acidity. The blend brings together the three Champagne grapes in equal measure and reflects that in its well-balanced aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.