This rosso has a pretty bouquet of fruit and floral aromas, with an underpinning of spice. The palate is soft, with ripe plum, cinnamon and chocolate flavors, and while well made, it doesn't have a lot of personality. This is ripe and ready, so enjoy soon.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.