Wild red berry, tilled soil, violet, new leather and a whiff of sandalwood slowly unfold on this fragrant red. The structured savory palate delivers dried black cherry, pomegranate, white pepper and clove framed in polished, fine-grained tannins. A hint of coffee lingers on the close. Drink 2020–2025.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.