Aromas of graphite, black fruit and herb mark this powerful, forward, extracted Syrah. The palate drills away with tannins and fruit, while the flavors run toward blackberry, herb and earthy spice. Dark and dense on the finish, with licorice and pepper flavors, this is ready to drink now–2014.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.