Rich and complex, it unfolds with aromas of graphite, barrel smoke, cured meat and berry fruits that settle on a smooth palate with layering and plush tannins. Bright flavors of blackberry, chocolate and cappuccino finish lightly herbal, with a tobacco note and zero heaviness. Drink through 2018.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.