GSM means Grenache, Syrah and Mourvèdre, while the T stands for Tempranillo. On the nose, it's spicy and a touch stalky and roasted. The mouthfeel is full and balanced, while flavors of baked plum cassis, cocoa and tea finish mellow, with mild tannins.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.