Reduced blueberry sauce hovers around a spiced cherry core. A rich palate of tangy blueberry and blackberry feels thick, yet there's enough acidic kick to keep it in check. The grippy tannins give ample support.
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Reviews wines from Italy and New York.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. On top of enjoying wines from the region where his wine career began, he can often be caught drinking Old World selections from his central and southern Italian beats.