Fragrant red and black currant aromas pervade on the nose of this blend of Merlot, Cabernet Franc and Petit Verdot. A lively palate of tart berries and worn leather is supported by chalky tannins and vibrant acidity.
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Reviews wines from Italy and New York.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. On top of enjoying wines from the region where his wine career began, he can often be caught drinking Old World selections from his central and southern Italian beats.