Nettle, tomato leaf and ripe, juicy pear make for an intriguing aroma that is still recognizable as varietal Sauvignon Blanc but brings an individual note of ripeness. Not quite tropical it nonetheless bursts with juicy pear. If you love Sauvignon Blanc this is an intriguing facet of this variety to try. Juicy refreshment is guaranteed.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.