A really pale rosé with hints of onion skin, this tastes as light and delicate as its color. It has more citrus than red fruits, an ethereal line of acidity and a fresh character. The blend of this wine is gradually getting drier and crisper over the years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.