The color is as pale as a pink can get, leading to a wine that has light hints of red fruits. Red apples and crisp lemon flavors come through more strongly. It's a soft, delicious wine that needs no bottle age.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.