Crisp, dry, packed with juicy red berries. This still needs some bottle age, because it is still easy to taste the red wine that was used to give color. But in 6–9 months, this will be a rich style of rosé, with sweet strawberry and toast flavors.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.