One of Pommery's “seasonal” Champagnes, this Extra Dry is as much rich as dry. The fruit is full and creamy, with green apple flavors. A mouth-filling wine that will work beautifully with food.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.