Although it is labeled “Extra Dry” (that is sweeter than Brut), this lively Champagne in its festive little pink bottle is very fresh, with delicious acidity. It finishes lightly, easily.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.