This is the palest of pinks. To taste, also, it is more a white than a rosé. There's just that touch of structure to add complexity to the deliciously fresh green-apple fruit flavors.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.