Ponzi 2004 Reserve Chardonnay (Willamette Valley)

Tawny gold in color, this wine's flavors can only be described as autumnal. It's a bit one dimensional – tart apple, tasting a bit like a hard cider, dusted with cinnamon and quite juicy. Definitely a wine for acid lovers, and a wine that will match up well to foods that need some acid to cut through. Despite one hundred percent malolactic fermentation and extended lees contact, the acids reign supreme. Paul Gregutt

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    750 ml
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