Ponzi's white wines go from strength to strength, an extremely luscious and fruit-driven lineup that is almost irresistible. Ripe pear flavors are lightly wrapped in clean citrus and green apple, with a bit more of the tart apple showing than in the heavier Pinot Gris. Elegant and yet full-flavored, this could become your go-to wine for almost any seafood.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.