This estate-grown, single-vineyard Pinot Blanc is succulent, tart and tangy, with lightly spicy citrus, kiwi and starfruit flavors. The lingering finish, lightly flecked with dried herbs, shows amazing grip and texture, with a mineral ridge across the mid palate. Great elegance and length.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.