One of the best values in high-end Oregon Chardonnay, this new release packs a wallop. ?Although just 15% of the French oak was new, the wine is loaded with toasty, buttery scents and flavors. Let it breathe and the ripe fruit flavors zoom into focus—candied citrus, apricot and a bit of lemon meringue pie.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.