Sourced entirely from the Alloro vineyard, this bottling offers complex and detailed scents of cinnamon and cedar along with plummy fruit. It's tart and spicy with light touches of black tea, tobacco, clean earth and espresso. Drink now and over the next five or six years.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.