This is done in a crisp, fresh and leesy style, with lime-drenched minerality. Flavors of white peach and guava gain volume and density as the wine warms on the palate. It was kept from malolactic fermentation, enlivening a lingering, resonant finish.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.