The smoked meat and spice on the nose of this consistently good Cabernet give it an exotic South African appeal, but the wine goes beyond merely unique. Balanced tannins and good acidity give this poise and dimension, its smoke and berry layers soft and approachable. A very nice wine at a good price.
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Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: firstname.lastname@example.org