Wood spice and the wine's secondary fruit aromas are acceptable, as is the tart, linear palate. But as a whole there's just not enough going on for it to rank better. Better when newly opened; it doesn't show a lot as it breathes.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.