Beeswax and lanolin aromas are textbook Garnacha Blanca. This also feels waxy and grabby, with friction on the palate. Nutty, oaky, toasted white-fruit flavors suggest peach and papaya, while the finish is long, nutty and complex.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.