Cola, cherry and mint aromas give reason for optimisim, but the palate is extraordinarily hard and acidic. Thus the flavors are of lemony citrus more than Tempranillo, and the feel is stark as nails. You can see certain positives but balance and mouthfeel aren't among them.
Palm Bay International
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.