Earth, leather and strong but quality oak notes accent berry-fruit aromas. Cheek-sucking tannins make for a rugged mouthfeel. Spicy, peppery berry flavors are fully oaked and toasty, while this tastes dry and minty on the finish. Grilled meat and/or a few years on its side is what this needs. Drink through 2025.
Palm Bay International
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.