Aromas of lemon blossom and freshly squeezed lemon juice lead to refreshing tropical fruit flavors. The finish is crisp and acidic, and it would make a wonderful pairing with freshly shucked oysters.
Vinum USA Inc
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Lifestyle & Entertaining Editor
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Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: firstname.lastname@example.org