Not your father's Porto, this ruby-style, fortified wine is made of 100% Zinfandel at Lammershoek Winery. The low-yielding bush vines produce just enough to make this hedonistic delight. Strong Zin hallmarks of loamy earth, dried figs and pepper all support the shameless cinnamon candy flavors. Although this is primarily a sweet tooth's delight, the acidity prevents it from becoming too cloying. Only 200 cases imported to the U.S.