Cherry and plum aromas are ripe, sweet and inviting. There's plenty of body and roundness to this Bonarda, while exotic blueberry and boysenberry flavors finish fresh, with a light herbal aftertaste. Overall this shows lots of fruit and good balance.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.