Bulky on the nose, with malted chocolate, caramel and soft red fruit. Broad and clumsy in the mouth, with strawberry at first and tomato toward the finish. Probably best as a bar wine, and hopefully you catch it freshly opened.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.