This delicious Ripasso has a spicy fragrance of black pepper and tobacco leaf layered with black fruit aromas. The rich and concentrated palate delivers dense plum and black cherry along with cinnamon, clove and white pepper notes. Pair this with aged cheeses or cured meats.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.