Pressed wild flower, yellow stone fruit, citrus zest and baking-spice aromas flow out of the glass. On the fresh medium-bodied palate, tangy acidity underscores creamy yellow apple, yellow peach, pastry cream and tangerine. Saline and toasted almond notes grace the lingering finish.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.