There's really no good reason why a reserva from such a fine year like 2001 should be so thin and tart. But in this case, that's what we're dealing with. The nose offers earth, tobacco and red fruit aromas, but the palate is all acid and in the end everything seems stripped down and sour. Imported by Dana Importers, Inc.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.