Vanilla wafer aromas leave this taster lost. The longer it airs out, the more weird the wine gets. Milk chocolate, vanilla and marshmallow dominate everything from aromas to feel to flavor to finish. A barrel-fermented rosé from Ribera Del Duero: why?
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.