This strong dessert wine is made from 100% Petite Sirah grapes from a particular site and was bottled in 2013. Salty, mushroom and earth aromas drift upward from the glass followed by a thickness of sour-sweet dark chocolate and raisins.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.