This blend of Cabernet Sauvignon, Merlot and Cabernet Franc offers aromas of red and black berries, bell pepper and cedar. The palate delivers concentrated blackberry, cherry, chocolate and spice. It has rich flavors but lacks freshness and energy.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.