Made from Sangiovese, Cabernet Sauvignon and Merlot, this Carmignano has ripe cherry and red currant sensations layered with cocoa, mint and licorice notes. It doesn't have the longest finish, but it's straightforward and very enjoyable.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.