Made of 70% Sangiovese, 20% Cabernet Sauvignon and 10% Merlot, this offers black currant and vanilla aromas. The dense, approachable palate delivers ripe black plum and toasty tobacco flavors, pulled taut by firm tannins. Drink through 2019.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.