The second wine of the Bruno Prats and Symington family joint venture, this is a deliciously fruity wine, but with a fine elegant backbone of light tannins and smoky wood. As befits a second wine in the Bordeaux tradition, this is ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.