This wine is rich, full and densely concentrated. With wood aging not far away, it is still toasty, offering weighty ripe fruit that shows great potential. This impressive wine is produced by the joint venture between the Symington Family and Bordeaux consultant Bruno Prats. Drink from 2020.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.