This is the latest vintage of the second wine produced by the joint venture between the Symington Family and Bruno Prats from Bordeaux. While the wine has plenty of wood, it also has the potential of ripe blackberry fruits. It is rich, full of ripe tannins and toast from the wood. Nutmeg and cinnamon add interest. Drink from 2019.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.