There's pretty much every red variety in the Pratsch vineyard in this blended wine. The result is ripe and smooth, the tannins behind the black fruits and wood flavors. It is full of ripe, juicy sweet fruits, spiced with final light acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.