A blend of St. Laurent and Pinot Noir, this is a full, round wine. It has a soft, juicy texture that comes with a touch of barnyard as well as warm strawberry fruit. The finish is rich, and the wine is ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.